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13 of the best sloe gin cocktails to try at home
Aug 6, 2024
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
Come early autumn, when sloes burst into plump ripeness on hedgerows across the UK, it’s officially time to pour your first sloe gin of the season!
Here at Craft Gin Club, though, we’re all about discovery when it comes to gin, and sloe gin is also a fantastically versatile liqueur that can be used to create a whole range of delicious cocktails.
Traditionally, sloe gin is drunk neat, over ice (on the rocks) or mixed into warm cocktails like a Hot Toddy - scroll down to find our mouthwatering Mulled Sloe Gin Hot Toddy recipe.
However, sloe gin can go with many different mixers. It goes particularly well with light, bubbly mixers with citrus notes that can contrast and elevate the rich, berry tones of the gin - think Indian tonic, prosecco and lemonade.
Then you need to think about garnishes. We think sloe gin goes best with zesty and herbaceous garnishes like slices of fresh citrus fruit and rosemary. Both help to elevate the deep, fragrant gin liqueur.
The best way to find an ideal sloe gin, mixer and garnish combination for you is to experiment. You are safe starting with any mixer classically paired with London dry gin. From there, the world is your oyster.
And if you’re still unsure how to drink your sloe gin, worry not. Give the fantastic cocktail recipes below a go and you will master sloe gin in no time.
Yes, tonic is a great match for sloe gin!
The dry, delectably bitter quinine of tonic water is a fantastic partner to the sweet, fruity palate of sloe gin.
The tonic’s sprightly bubbles then help to lift the syrupy texture of the gin for a remarkably refreshing sloe gin experience.
We recommend starting with one part sloe gin to four parts tonic, with lots of ice, of course.
Then garnish with lemon or lime slices and fresh rosemary for a delicious yet simple sloe gin and tonic. You can find the perfect sloe gin and tonic recipe here!
But first, be sure to give these stunning sloe gin cocktails a go…
30ml sloe gin
10ml simple syrup
15ml freshly squeezed lemon juice
Prosecco or champagne, to top up
One egg white (optional)
Add your sloe gin, simple syrup, lemon juice and egg white, if using (this will create a beautiful white foam on the top of your cocktail), to a cocktail shaker filled with ice and shake vigorously for 30 seconds. Strain into a long glass such as a champagne flute or highball glass, then top up with champagne.
60ml sloe gin
30ml lemon juice
15 Simple Syrup
1 egg white
3 dashes of Angostura Aromatic Bitters
Berries, citrus fruit and/or fresh mint, to garnish
Add the gin, lemon juice, syrup, bitters and egg white to a shaker and shake well. Add ice and shake well again. Strain into a coupe glass. Garnish, serve and enjoy!
15ml sloe gin
15ml gin (optional. Exclude for a lighter, sweeter drink)
15ml Campari
15ml sweet vermouth
Fill a glass three-quarters full with ice. Pour over your spirits. Stir gently until fully chilled. Garnish with an orange twist.
50ml sloe gin
25ml limoncello
Soda water, to top
2 rosemary sprigs, one to muddle and one to garnish
Muddle the limoncello and rosemary in a cocktail shaker. Add ice and sloe gin, then shake vigorously until well chilled. Strain into your glass filled with ice. Top with sparkling water. Garnish, serve and enjoy!
25ml sloe gin
25ml cherry brandy
1 rosemary sprig
Approx. 50ml chilled prosecco (to top up)
Pour sparkling wine into a chilled flute glass. Lightly bruise a rosemary sprig before dropping it into the glass. Slowly pour in the sloe gin and cherry brandy so they sink to the bottom.
Pro Tip: For an alternative, use a highball glass and serve your drink over crushed ice.
15ml simple syrup
30ml sloe gin
30ml gin
30ml lemon juice, freshly squeezed
8 mint leaves
Lots of ice or crushed ice, if you prefer)
Muddle mint leaves in a highball glass. Add the gin, lemon juice and simple syrup. Mix well.
Add crushed ice and mix again. Top with more crushed ice and sloe gin.
50ml gin
15ml sloe gin
15ml lemon or lime juice, freshly squeezed
1 teaspoon cranberry jelly
1 rosemary sprig, to garnish
Add all of the ingredients to an ice-filled shaker and shake vigorously. Strain into a chilled glass.
Garnish with a twist of lemon peel and a few cranberries to serve. Enjoy!
Warmed sloe gin and apple juice infused with festive spices - this rich, sweet and utterly delicious winter drink is the new mulled wine! Get the full recipe here. >>
We’ve take a classic Sloe Gin Collins and given it a delicious added layer of flavour, with the addition of a slightly sweet, lightly floral elderflower mixer in place of the usual soda water. The perfect taste of summer in a glass, all year round! Get the recipe here >>
If you thought that traditional hot chocolate was as good a warm winter recipe as you can get, think again: this subtly spiced version, spiked with sweet, richly fruity sloe gin, is absolutely incredible. Gin-credible. Get the recipe here! >>
If you haven’t tried this tasty tipple yet, just picture fruity red wine and rich sloe berries warmed with festive spices like cinnamon, star anise and ginger. Get the recipe here >>
In this easy cocktail recipe, the sweetness of sloe gin pairs beautifully with the sharp citrus juice, and that rich sloe flavour takes on an even deeper, richer note from the addition of a splash of Maraschino cherry liqueur. Get the full recipe here! >>
One for when you're soaking up the last few sunny days of the season and enjoying the crisp autumn breeze. With a touch of fizz, a deep, rich flavour from the sloe berries and a hint of lifting citrus, this simple serve is the perfect balance of sweet and bitter flavours.
It’s easy to make sloe gin at home - why not try our quick and easy recipe? Alternatively, pick up a bottle of (professionally made!) beautiful sloe gin from our online shop to use in any of these fabulous cocktail recipes!
Here are ten of our favourite, easy-to-make sloe gin cocktails you can try at home. Chin chin!
Sloe gin should stay drinkable for at least a year after the bottle is opened, provided that it is kept in an air-tight container, in a cool, dry place out of direct sunlight. This is because of its high alcohol content.
However, the quality of sloe gin can degrade over time. You may notice the liquid becoming cloudy, with sediment forming in the bottom of the container, the longer it is left. This may happen faster with homemade sloe gins.
If you are ever unsure, always check the “use by” date on the bottle before drinking your gin.
With sloe gin cocktails like the ones above to try, it is rare that a bottle of sloe gin will last longer than a month, never mind a year, here at Craft Gin Club HQ.
Sloe Gin Highball Recipe
