This Gin & Tonic Ice Lolly Is All You'll Need This Summer
Aug 10, 2016
While nothing may seem more cooling on a hot August day than a cold G&T, sometimes it's worth mixing things up a bit. This G&T Ice Lolly puts a twist on a childhood favourite, making a refreshing treat that will be your new favourite summer snack. Sit back, relax, and enjoy these boozy buddies.
Missing quality tonic for your recipe? Get your hands on more Franklin & Sons Natural Tonic Water here.
Method:
1. Add the gin to the small plastic cup or ice lolly mould and top up with tonic water.
2. Add cucumber slices and stir gently.
3. Carefully make a small slit in the centre of the apple slice and thread the swizzle stick through.
4. Place the apple on top of the full cup, with the circular end of the swizzle stick uppermost, and leaving enough stick for you to hold the lolly once frozen
5. Freeze, and enjoy!
Ingredients:
30ml Gin
Tonic Water
Chopped cucumber
1 circular apple slice, cut 1cm thick
Materials:
1 wooden swizzle stick
1 small plastic cup (or ice-lolly mould)
