This gorgeous concoction is guaranteed to warm your cockles as the winter draws in! Made with the beautiful 58 Gin, the Hackney Homebrew is the true taste of winter.
Method:
To make sugar syrup, combine one part sugar and one part water to a saucepan.
Simmer until combined and allow to cool.
In a new saucepan, combine your gin, vermouth and sugar syrup.
Simmer on a low heat. Break the cinnamon and add to the pan. Add 20 grates of fresh nutmeg, followed by the star anise.
Sieve into your serving vessel, then grate over orange zest. Serve warm.
