Cocktail of the Week: Gulborg
Apr 18, 2017
After a long weekend, what better way to continue the Spring fun than enjoying this weeks beautiful apple based cocktail! Get into the spirit of nature with April's KONGSGAARD GIN and this gorgeous drink!
KONGSGAARD GIN has been infused with beautiful Gulborg apples, which is where this cocktail's name comes from. With the bitters serving as a base, the pressed apple juice brings out this gin's unique apple notes to create a wonderfully refreshing drink.
50ml KONGSGAARD GIN
3 dashes of Angostura bitters (or similar bitter)
Pressed apple juice, to top up
Dehydrated apple wheel, to garnish
Method:
Pour your gin into a highball glass and add 3 drops of bitters. Stir to combine. Fill the glass with ice and top up with apple juice. Garnish with dehydrated apple wheel.
