What do you get when you add 'buzz' to a glass of fizz? This 'Buzzecco' cocktail! Made with Warner Edwards Honeybee Gin, last June's Gin of the Month, this exciting tipple is bee-utiful.
Ingredients:
50ml Gin 10ml Honey Prosecco
Method:
Shake your gin and honey together in a cocktail shaker and pour into a flute.
Top up with chilled Prosecco and serve immediately.
Shake your gin and honey together in a cocktail shaker and pour into a flute.
Top up with chilled Prosecco and serve immediately.
