This light and refreshing cocktail will put a 'spring' in your step
Mar 28, 2019
This light summer drink is very quaffable! It has a pleasing complexity and is well-balanced between dry and sweet flavours.
25ml One Sage & Apple Gin
50ml Bramley apple sauce (Coleman's works well)
2.5ml honey
20ml mango-infused Lillet Blanc (simply add some dried mango to the bottle, leave for 24 hours, then strain)
2.5ml lemon juice
5ml elderflower cordial
80ml chilled sparkling wine
1 star anise, plus extra to garnish
Chill a flute and the wine.Add a star anise to the bottom of a Boston mixing glass. Crack with a muddler or wooden spoon. Add all remaining ingredients except the fizz, and the ice, and stir for about 20 seconds.Using a tea strainer or sieve, double strain the mixture into the bottom of the chilled flute and top with cold sparkling wine.Garnish with a star anise and serve.
Like this? You might also like:
https://www.craftginclub.co.uk/ginnedmagazine/gin-and-ginger-is-the-taste-of-summer
https://www.craftginclub.co.uk/ginnedmagazine/peach-prosecco-gin-spritz-cocktail-recipe
https://www.craftginclub.co.uk/ginnedmagazine/cocktail-shaking-vs-stirring-guide
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