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This rhubarb and custard-flavoured gin cocktail recipe is SO delicious!
Mar 7, 2023
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
Inspired by Yorkshire’s famous Rhubarb Triangle, this cocktail is a delicious way to see in spring!
With its tart-yet-sweet flavour profile, reminiscent of those oh-so-nostalgic pink-and-yellow Rhubarb & Custard sweets, it’s sure to impress any gin and rhubarb fan.
This gorgeous rhubarb and gin cocktail recipe was created by Craft Gin Club’s in-house mixologist, Dan Tripp, using ingredients that can be found in Craft Gin Club’s March 2023 Gin of the Month box.
The gin is York Gin Jorvik Spring, which is full of luscious floral, citrus and spice tones that work marvellously well with rhubarb flavours. The cocktail recipe then mixes York Gin Jorvik Spring with Dalston’s Rhubarb Soda, which is a symphony of bubbly rhubarb notes.
The bespoke Rhubarb & Custard Cocktail Syrup then doubles the rhubarb and introduces fantastic custard flavours that are full of joy. Yum!
We can’t wait for you to give this one a go…
50ml York Gin Jorvik Spring
25ml Rhubarb & Custard Cocktail Syrup
100ml Dalston’s Rhubarb Soda
Rhubarb ribbon and rosemary sprig, to garnish* (optional)
Add all the ingredients to a highball glass with ice and stir. Garnish and enjoy!
* To make this garnish, wash and trim your rhubarb, then, using a speed peeler, slice a thin strip down the length of the stalk, so you have a lovely long ribbon of pink rhubarb. You can fold this on a cocktail pick and perch it on the rim of your glass, or wind it around the inside of the glass, pressing gently as you go.
Distilled by the multi-award-winning York Gin distillery as a special edition for Craft Gin Club members as their March 2023 Gin of the Month, this beautiful craft tipple is brimming with lavender, heather and spice tones that are complex and fragrant and utterly delicious.
Made by chefs using only real fruit, this amazing rhubarb-flavoured mixer is bursting with authentic and utterly divine sweet-tart rhubarb tones. What’s more, each can contains no refined sugar and no more than 50 calories. It is one remarkable soda!
With its wonderfully mellow vanilla tones and its mouthwateringly sweet-tart rhubarb notes, this rhubarb and custard-flavoured cocktail syrup is completely delicious! Created by the experts at Craft Gin Club, it’s not to be missed.
Now try the perfect York Gin Jorvik Spring and tonic recipe right here!
