Total flexibility, no commitment
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Have you seen Craft Gin Club's March 2025 Rum of the Month box?
Mar 10, 2025
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
Call us optimistic, but we think spring is well and truly in the air! What better way to toast to the sunny days ahead than with a delicious craft rum and a stunning selection of mixers and snacks to boot?
March's Rum of the Month box is the perfect treat to put a spring in your step. Indulge in a perfectly paired serve for our specially selected craft rum, a bespoke cocktail recipe filled with tropical flavours and sweet and savoury snacks to enjoy alongside all of your delicious tipples.
If you want to receive fantastic treats like these to your door every month and discover unique craft spirits from first-class, independent distilleries, click the button below to join the club!
Keep scrolling to discover what you'll receive if you get one of these brilliant boxes...
Our March Rum of the Month comes to us from Brixworth - the bold brand that boasts over 80 years' combined drinks experience in its talented team of hospitality veterans.
Led by MD Amar Tanna, who himself has over 25 years in the industry, Brixworth was founded in 2024 but is already making waves in the drinks world for its exceptionally smooth spirits range that explores bold, adventurous flavours.
A delectable blend of vanilla, chocolate and British summer fruits, Brixworth Dark Rum delivers a sumptuously complex yet balanced sipping experience. Don't be deceived by its dark colour, as the team have used Caribbean sugarcane and specially selected molasses, along with juicy British berries, to enhance the spirits natural sweetness and fruity profile.
Proudly owned and operated by a family of four farmers, Foreva Farmers has poured their inherent respect for the land they cultivate into their delicious range of sustainable drinks. Harnessing the power of pioneering sustainability techniques from their family farm in Herefordshire, the brand has been able to create naturally flavoured mixers while minimising their carbon footprint. This Spiced Apple Cola combines delicious orchard-fresh apples and spicy cinnamon, clove and nutmeg to create an utterly gorgeous partner to March's Rum of the Month.
Founded by two optimistic Aussies in 2010, Nexba has taken the world by storm with its all natural soft drinks. Using their globally patented natural sweetener blend, Nexba infuses each of their delicious drinks with fantastic flavour without the need for anything artificial. Nexba's Mango Kombucha proves just how tasty all natural drinks can be, delivering a taste of summer with its juicy, ripe mango flavour profile.
This fabulously refreshing soda from Quenched is perfect for a revitalising pick me up or mixed into a cocktail. Created using the finest all natural ingredients, including lime juice for a bright hit of citrus and actual bicarbonate of soda for a lively fizz, Quenched Lime Soda is tantalisingly tasty while being low in sugar and calories. It's fresh but balanced flavour is incredibly versatile, so we guarantee it'll become your go-to for a sumptuous soft drink or mixer!
These hand-cooked, skin-on crisps from Salty Dog could be our new favourite snack to enjoy with a rum cocktail or two. Crunchy, marvelously moreish and coated in a lip-smacking roast beef seasoning, we can't get enough! Plus, they're suitable for vegans - so everyone can enjoy this tasty snack!
Gnaw is a proudly independent, luxury chocolate brand with sustainability at its core. Committed to conscious sourcing and local manufacturing, Gnaw delivers delicious chocolate bars while putting the planet and its people first. A gorgeous combination of creamy milk chocolate and satisfyingly crunchy caramel and date pieces, this sweet treat will fill you with nostalgia for one the country's all time favourite puds!
Something about the delicious buttery flavour and the soft fluffy texture of a madeleine is so moreish, and these ones from Bonne Maman are the best of the best. With their delicately sweet and subtly nutty aroma, these luxuriously light sweet treats are a fabulous accompaniment to a cocktail.
Each month we send our members the recipe for the ultimate rum serve, plus all the ingredients to make it! This custom recipe has been carefully curated by the Craft Gin Club flavour experts to perfectly suit the Rum of the Month and provide you with the ultimate sipping experience.
In March's Perfect Serve, the delicate sweetness and aromatic spices in this month’s paired mixer bring out the fruity flavours in Brixworth Dark Rum and make a delicious twist on the classic rum and cola combination. Find the recipe below!
Craft Gin Club's March 2025 Perfect Serve
Ingredients
Method
Fill a glass with ice and pour in the rum and mixer. Add the garnish, stir gently to infuse and serve.
On top of the Perfect Serve recipe, Clubbers will also receive the ingredients for our March 2025 Cocktail of the Month – Craft Gin Club’s Tropic Twist!
Carefully created by our master mixologist, Maria Vieira, this serve is a taste of pure liquid sunshine! In this delicious cocktail, our custom-made cocktail syrup containing notes of tropical lime, passionfruit and bitters, come together with a juicy sparkling mango mixer and a dash of full-bodied dark rum for added richness and depth. Check out the recipe below!
March 2025 Tropic Twist Recipe
Ingredients
Method
Add all the ingredients to a glass filled with ice and give a quick stir to combine. Garnish with a pineapple slice and leaves.
This issue of The Stir has got something for every spirits fanatic. From spring-inspired serves that capture the essence of budding florals and vibrant fruits to the craft spirits that are redefining the landscape of distilling. Uncover all in this jampacked issue of our member exclusive magazine!
The team at Brixworth isn’t afraid of experimentation and bringing bold flavours to the fore in its spirits - its first-ever dark rum is no exception. A balance of rich and chocolatey flavours and tart fresh fruit, this delectable dark rum is great for adding depth of flavour to classic rum serves or enjoying neat as a post-dinner treat.
Graham McAteer, Craft Gin Club's Spirits Expert
