Are you ready for the Craft Gin Club October 2025 Rum of the Month box?
Oct 1, 2025
Spooky season is officially upon us and with it - a brand-new Rum of the Month box! We’re diving headfirst into a season of sensational flavours with this box! Indulge in delicious drinks filled with fruit and spice, decadent twists on classic snacks and a sumptuous spiced rum from the misty downs of Exmoor.
If you want to receive fantastic treats like these to your door every month and discover unique craft spirits from first-class, independent distilleries, click the button below to join the club!
Scroll down to find out what treats you'll discover if you get your hands on the October 2025 Rum of the Month box!
Craft Gin Club's October 2025 Rum of the Month Box
Craft Gin Club's October 2025 Rum of the Month: Wicked Wolf Blood Moon Rum
This month, Exmoor-based distillery Wicked Wolf is launching two brand-new spirits exclusively to Craft Gin Club members – Bad Moon Gin and Blood Moon Rum. Inspired by ancient legend, this duo of lunar liquids are ideal for this time of year – when the darkness begins to settle in and a tipple or two after twilight tastes even more delicious.
Much like Bad Moon Gin, Blood Moon Rum is inspired by the ancient lunar legacy of the blood moon – a rare and powerful celestial event that was a symbol of transformation, mystery and primal power the world over.
In ancient folklore, the Bad Moon was said to rise only when the natural order teetered on the edge – when tides shifted strangely, when wolves howled with more hunger than usual and when shadows spoke in voices not their own...
This delicious spiced rum from Exmoor-based Wicked Wolf is testament to the passion of its founders, Pat and Julie. Their spirits are a true labour of love, benefiting from an ultra-slow distillation process that packs in so much flavour, and Blood Moon Rum is no exception.
Graham McAteer, Craft Gin Club's Spirits Expert
Artisan Drinks Barrel Smoked Cola
We are in love with this craft Barrel Smoked Cola from the remarkable drinks makers at The Artisan Drinks Co., who gin fans will know for their incredible range of tonics. Their Barrel Smoked Cola is a premium mixer like nothing we've tried before! It has those traditional cola flavours that we love mixed with layers of smokiness, woody oak tones and hints of citrus that make it a brilliant rum mixer - it's great with any other spirit too.
Artisan Drinks Spicy Ginger & Lime Soda
The Artisan Drinks Co. brings art and flavour together with a bold, creative take on mixers. This delicious soda mixes invigorating ginger, zesty lime and a hint of mint for a revitalising sipper - perfect mixed with rum or enjoyed as an on-the-go refreshment.
19 Crimes Red Wine
Aussie brand 19 Crimes is turning the notion of wine on its head with its bold expressions that are inspired by the rebellious pioneers of the 18th and 19th centuries, exiled to Australia after committing one of the 19 crimes that warranted transportation. Its Red Can embodies the defiant nature of the brand – daring you to drink its delicious red wine from a convenient 187ml can.
Schweppes Tropical Soda
Schweppes has perfected the art of crafting superstar soft drinks to pair with your favourite spirits. Its brand new Tropical Soda, infused with hibiscus and guava, is ideal for adding a pop of vibrant colour and flavour to your summer cocktails.
Proper All The Cheese Lentil Crisps
PROPER offers better-for-you, planet-friendly snacks crafted with real ingredients. Every bag of its feel-good snacks are under 136 kcal, vegan and palm-oil free, and PROPER is proudly the UK’s first certified B Corp snack company. Its All The Cheese Lentil Crisps are rich, tangy and melt-in-your-mouth delicious.
ManiLife Salted Peanuts
ManiLife crafts its sumptuous snacks and peanut butters from exclusively single-estate, high-oleic Argentinian peanuts that are naturally sweet, rich in healthy fats and full of flavour. Its Salted Peanuts have been roasted to perfection and seasoned with the perfect level of salt for an unmissable snack.
Divine Hazelnut Truffle Bar
Divine Chocolate is known for its commitment to fair trade and ethical sourcing, ensuring that every bite supports cocoa farmers. This luxurious bar combines the rich, nutty flavour of hazelnuts with the sophisticated touch of truffle, creating a smooth, melt-in-your-mouth experience.
Craft Gin Club's October 2025 Wicked Wolf Blood Moon Rum Perfect Serve
Each month we send our members everything they need to make the perfect serve - a carefully curated recipe to make their Rum of the Month shine. This month, sip away on a sumptuous rum and coke filled with sweet, smokey flavours, complex spice and lifting citrus. Get the recipe below!
Wicked Wolf Blood Moon Rum Perfect Serve
Ingredients
- 50ml Wicked Wolf Blood Moon Rum
- 200ml Artisan Barrel Smoked Cola
- Dried lemon, to garnish
Method
Fill a glass with ice and add your gin and mixer. Add the garnish, stir gently to infuse and serve.
Craft Gin Club's October 2025 Cocktail of the Month: Peach & Jasmine Daiquiri
On top of the Perfect Serve recipe, Clubbers will also receive the ingredients for our October 2025 Cocktail of the Month – Craft Gin Club’s Peach & Jasmine Daiquiri!
Peach and jasmine combine here to create an elegant riff on the classic Daiquiri. Juicy peach and fragrant jasmine unfold on the palate, complemented by warm notes of cinnamon and clove found in the rum. The result is a beautifully balanced cocktail, perfect for those who appreciate a refined twist on the classics.
Kate Meehan, Craft Gin Club's Cocktail Creator
Craft Gin Club's Peach & Jasmine Daiquiri
Mix up a bar-quality serve in a flash with our exclusive recipe for a delicious peach and jasmine cocktail. Floral, fruity flavours are balanced beautifully by a sumptuously spiced rum in this cocktail that you can whip up in just a few easy steps. Discover the recipe below!
Craft Gin Club's Peach & Jasmine Daiquiri
Ingredients
- 50ml Wicked Wolf Blood Moon Rum
- 25ml Peach & Jasmine Daiquiri Cocktail Syrup
- Fresh lemon peel, to garnish
Method
Add the rum and syrup to a glass filled with ice and stir to combine and gently dilute. Serve with or without ice. Garnish with lemon peel and serve.
The Stir Magazine October 2025
Kickstart your autumn with this seasonal special of our member-exclusive magazine, The Stir. Discover exclusive cocktails for late-night sipping, read up on the best destinations for a cosy staycation and indulge in decadent sweet and savoury recipes - all in this month's edition of The Stir.
