Discover Our 12 Days of Rum Advent Calendar
Nov 1, 2024
Countdown to Christmas with a selection of the finest craft spiced rums on the market. Behind every door is a delectable rum mini from an independent distiller, chosen by our spirits experts. Our 12 Days of Rum Advent Calendar is the ideal gift for the rum lover in your life, (or a sensational sippable treat for yourself!)
Christmas is the time to indulge in all your favourite flavours and raise a toast with friends and family.
Find out more about our range of boozy 2024 Advent Calendars, we guarantee we have something to tempt your taste buds. Our team of passionate drinks specialists have tried and tested hundreds of bottles to whittle it down to this fabulous festive selection.
Made using a blend of molasses, sugar cane rum, local honey and Isle of Wight rock samphire for a touch of salinity, this coastal spiced rum is indulgent and refreshing. Notes of caramel, dark fruits and vanilla make for a moreish sip.
Serve with a healthy glug of ginger beer and garnish with fresh cherries.
Try a bottle of Manchester's finest spiced spirit. This small batch rum has beautifully blended hints of ginger and vanilla, brought together with a sweet, aromatic vein of cassia.
Pair with a botanical cola to bring out the spices and let the flavours shine or enjoy neat over ice. It also works well in tropical cocktails.
Handcrafted in Burnley, this distillery lives up to its name, creating unique tipples in small batches. This rich limited-edition rum is as delicious as it sounds, with notes of tropical fruit and sweet caramel.
Enjoy this fantastic flavoured spirit neat or mix up a fruity Daiquiri cocktail with zesty lime and a dash of pineapple syrup.
An ultra-smooth golden rum, with a fun fruity twist. It's safe to say that tropical fruit and rum are a match made in heaven. This blend of 3-year-old and 5-year-old Caribbean rums is perfect for enjoying over ice or whipping up some vibrant cocktails. We love the balance of sweet caramel, zingy pineapple and warming spices.
Mix up a pineapple-laced rum punch this festive season or try perfecting a tropical Mai Tai.
Made from the finest molasses and rested in reclaimed oak barrels, this storied spirit comes from the Gower Peninsula, an area famous for its pirate history. Infused with local Welsh honey, orange blossom and crystallised ginger, it's a juicy, well-balanced rum. Every sip is reminiscent of that classic Christmas sweet treat – the chocolate orange.
We recommend trying it neat, but it also makes a delicious Mojito if you fancy getting out your cocktail shaker.
This delectably complex rum was made to be sipped by the fireside. Notes of smoky charred citrus and subtle spice give way to fresh coastal flavours, candied fruit and caramel. Distilled with local pepper dulse and sea buckthorn, and rested in Madeira wine casks, this rich rum is not to be missed.
Serve with lashings of ginger beer and a wedge of fresh lime for a thirst-quenching cocktail in a flash.
This spirit is brought to you from the rugged Scottish Highlands and inspired by a 17th-century local minister and cartographer who spent his summers surveying Scotland.
This super-smooth, twice-distilled rum is blended with Caribbean rum, pure Loch Calder water and local botanicals, and conjures up images of windswept beaches. We think the blend of salted caramel flavours, light citrus notes, peppery spice and characteristic Scottish sea salt is simply irresistible, and we hope you think so too.
This family-owned distillery is rooted in heritage, culture and folklore. Glashtyn Spiced Manx Rum takes its name and inspiration from ancient tales of a creature believed to haunt the shores of the Isle of Man. This delicately spiced golden rum is made using sustainably farmed cane sugar, sweet Madagascan vanilla, dried fruit, ginger and cassia, with peppery aniseed notes of hand-foraged Manx Alexander seed.
Top with ginger ale, cola or fresh apple juice for a delicate drink with nuanced flavours.
In true Warner’s style, this sweet and zesty Spiced Botanical Rum is created in harmony with the natural world and uses unique botanicals straight from the fields of Northamptonshire. Made using roasted dandelion root for a hit of toasted, earthy flavour, this golden-brown beauty is a world-first.
Every glass is full of delicate, warming spice, aromas of fresh orange and sweet sponge pudding – it’s a real treat. Try a simple rum and cola to let the spices and tropical notes shine through.
Rich and smooth with notes of exotic citrus and a slightly smoky finish, this rum is inspired by the coasts of Cornwall and the Caribbean. It's an aromatic dram with whiffs of caramelised banana and charred orange, balanced with a puff of smoke and a dash of warming cinnamon.
Try this moreish spirit with a glug of ginger and ale, whip up a twist on the classic mojito or even a rum-laced espresso martini.
Created specially for Craft Gin Club, this exclusive dram is a true winter warmer. Born from three friends’ love for brewing, distilling and all things boozy, this rich rum is full of exotic spice, zesty citrus and a touch of vanilla sweetness.
Pair a delectable dram with a smoky cola for the perfect evening tipple.
An award-winning dram all the way from the shores of Cornwall. Enjoy a mouth-watering blend of cask-aged Bajan rum expertly infused with a 5-year-old Dominican rum and adventurous spices including Cornish saffron and homemade caramel. It conjures up the flavours of classic sticky ginger cake, topped with a sprinkling of brown sugar.
Keep your glass topped up with delicious drams and super simple serves all the way to Christmas Day. Don't miss out, grab your Advent Calendar today!
