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This frozen, gin-laced Hazelnut, Chocolate & Irish Cream Milkshake recipe is nutty and chocolatey in all the right places!
We are absolutely in love with this incredible chocolate and hazelnut-flavoured milkshake recipe, not least because its full of our favourite spirit - gin!
The inspiration for this gorgeous grown-up milkshake recipe came from the incredible Lindt NOCCIOLATTE Milk Hazelnut Bar in Craft Gin Club’s June 2022 Gin of the Month box. It has crunchy hazelnuts surrounded by smooth milk chocolate and hazelnut filling, all in a wonderful chocolate casing.
We have recreated those mouth-watering hazelnut and chocolate flavours in this indulgent serve by mixing hazelnut ice cream, Irish cream, chocolate sauce and, of course, gin.
All that you have to do is blend them all together and you are good to go - it couldn’t be easier!
Gin-laced Hazelnut, Chocolate & Irish Cream Milkshake
25ml gin
25ml Irish cream
25ml chocolate sauce
50ml milk
2 scoop hazelnut flavoured ice cream
Crushed nuts and chocolate, to garnish
Add all the ingredients in a blender with a few ice cubes and blend until smooth. Pour in a milkshake glass and garnish with crunched hazelnuts and or chocolate.