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Make these three delicious classic gin cocktails at home - all for under £3!
Sep 24, 2019
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
Whether you are a sweet, savoury or sour tooth, we have the classic gin cocktails for you! And you can make all of them for under £3 each! Considering you’d be paying £9/13 in a nice cocktail bar, we think this is a steal! Plus, making them at home makes you in charge of the measure of gin that is added…
These fabulous recipes all come from Kitchen Cocktails, Recipes From London Cocktail Club, from drinks industry expert and founder of The London Cocktail Club bar group JJ Goodman. This gorgeously glossy book is packed with over 160 delicious cocktail recipes specially designed to be made in the comfort of your own kitchen, with ingredients you can pick up in your local supermarket.
Ingredients:
50ml gin…………£1.05
30ml Ribena cordial……..£0.09
30ml lemon juice………£0.21
1 x egg white……..£0.06
Method:
Add all ingredients to your shaker, and dry shake (without ice) Add ice and shake again. Strain into a chilled coupe glass and enjoy!
Ingredients:
50ml gin………£1.05
20ml lemon juice……..£0.14
1 x egg white……….£0.15
20ml Earl Grey Syrup*……..£0.06
Garnish………£0.05
Method:
Add all ingredients to a shaker and dry shake (no ice) Add ice and shake again. Strain into a pretty tea cup and garnish with a lemon twist.
*To make your Earl Grey syrup, add equal parts sugar and water to a small saucepan over a low heat for about 10 minutes. Do not microwave! Add an Earl Grey teabag for every 100ml of syrup and simmer. Leave to cool for a couple of hours and keep in an airtight bottle or container. Will last in the fridge for up to two weeks.
Ingredients:
50ml gin……….£1.05
2tsp apricot jam……….£0.10
15ml runny honey………£0.12
20ml lemon juice………£0.12
50ml tinned peach……….£0.13
1 x egg white……….£0.15
garnish……….£0.01
Method:
Add all ingredients to a shaker and dry shake (no ice) Add ice and shake again. Strain into a pretty tea cup and garnish with a large mint leaf.
