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![You've tried a French 75... now meet the Orange 75!](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FYjkwMjc5ZjEtN2YxOS00ZDUwLWJiNmYtMjkxYTE5NzVkM2Vj_orange-champagne-gin-cocktail.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C1200%2C600%26w%3D1200%26h%3D600&w=2058&q=75)
You've tried a French 75... now meet the Orange 75!
We all know and love the French 75 - now it’s time for a citrus twist! If you like a mimosa, and the aforementioned classic sparkling gin cocktail, you’re going to love this orange-infused version!
We adore this cocktail: it’s easy, it’s incredibly tasty, we’ve always got the ingredients in our fridge, and it works just as well for a sofa night in front of Strictly with pals as it does for a fancy cocktail party - it’s basically our new go-to gin cocktail for Saturday night!
![orange-champagne-gin-cocktail-french75.jpg](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FYmFmMGFjZGItOTcxNS00ZmY0LTllYzUtYTkwMGI4N2NjM2Y1_orange-champagne-gin-cocktail-french75.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C640%2C400%26w%3D640%26h%3D400&w=2058&q=75)
Orange 75
30ml gin
15ml freshly squeezed orange juice
15ml orange simple syrup*
Champagne or orange wine
Add the gin, juice and orange simple syrup to a cocktail shaker filled with ice. Shake for 5-10 seconds. Strain into a champagne flute and top with ice-cold Champagne or sparkling wine. Garnish with a twist of orange peel.
*To make orange simple syrup: in a small pan, gently heat 100g granulated sugar and 100ml orange juice for about five minutes, stirring throughout, until the sugar dissolves and the liquid reduces to a treacly texture, then leave to cool. Can be stored, sealed, in the fridge for 4-6 months.
This recipe also makes for a fantastic, crowd-pleasing punch - simply scale up the quantity of each of the ingredients until you have enough to serve your guests!
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