This gin-laced Salted Caramel White Russian recipe is delicious!

Not to be overdramatic, but you HAVE to try our new favourite cocktail: the Salted Caramel White Russian!

This decadent twist on a classic White Russian cocktail pairs the traditional coffee flavours you would expect from a White Russian with rich, creamy caramel tones and a touch of salt that really takes this serve to the next level.

Adding caramel syrup and a pinch of salt to the recipe isn’t the only way we have been creative with this alternative White Russian. Here, we have also swapped vodka, which is the classic alcohol for a White Russian, with London dry gin!

The gin gives this creamy cocktail a deliciously earthy base which creates layers of complexity. That savoury contrast to the sugary caramel is divine.

And the pinch of salt brings everything to life in ways only those little white crystals can.

Coffee liqueur then gives this cocktail those quintessential White Russian coffee flavours that are chocolatey and aromatic and delectably moreish. And the decadent glug of cream gives the cocktail a velvety texture that coats the tongue with its smooth allure.

Altogether, the ingredients in this Salted Caramel White Russian give you a cocktail experience that has a luxurious mix of sweet and savoury flavours that are sure to impress your guest through Christmas and beyond.

What’s more, it’s one of the easiest cocktails to make at home. All you have to do is combine the ingredients in a Rocks glass with ice, stir and enjoy.

So what are you waiting for? Give it a go!

This beautiful cocktail was inspired by Tyrrell’s Sweet & Salty Popcorn, which we sent to Craft Gin Club members in our November 2020 Gin of the Month box. With a dangerously moreish sweet-and-savoury flavour combination of salted caramel, this popcorn is the perfect accompaniment to nibble on as you sip your Salted Caramel White Russian!