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Hints, tips and vegan-friendly recipes for cocktail lovers!
Jan 1, 2024
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
According to the official Veganuary website, people from almost every country in the world tried adopting a vegan lifestyle in January 2023. The only countries with no sign-ups recorded for the Vaganuary campaign were North Korea and the Vatican! That’s pretty impressive.
And with an ever-increasing number of those going on to convert full-time to the ethos, 2024 is set to be even bigger! Especially as there are more vegan products than ever before out there to help you through the month.
The Vegan Society reports that there are over 65,000 products registered under The Vegan Trademark today, including 18,000 food and drink items from over 2500 companies across the globe.
Even with all of those products available, Veganism can be quite challenging, due to the number of ‘hidden’ ingredients in many foods and drinks we consume every day that go against vegan beliefs.
And, while gin is usually a vegan-friendly spirit, it’s often consumed within cocktails. So there are a few pitfalls to be aware of!
*The key thing to look out for with gin is the botanicals - some of the more unusual gins are distilled with non-vegan products like honey, milk or even creatures like ants.
These added ingredients should be flagged on the bottle as one of the main components of the gin recipe, so just have a quick look if you’re not sure.
Therefore, if you’re one of the thousands of people attempting Veganuary for the first time (but not Dry January), here are a few things to look out for and some tips on how to keep enjoying your cocktails without forgoing your veganism!
Ingredient: Honey
Commonly found in: Sweet cocktails like the Bee’s Knees
Substitute with: Simple syrup or agave syrup
Ingredient: Egg white
Commonly found in: Any cocktail with a foam topping, e.g. the Gin Fizz, Gin Sour, Clover Club
Substitute with: Aquafaba (strained chickpea liquid). You can use the liquid from a can of chickpeas, or make your own by soaking chickpeas overnight and using that.
Note: While this creates a fantastic foamy texture, when we tested this here at Craft Gin Club we found that aquafaba can have a slightly pungent aroma, so it works best with strongly flavoured ingredients that can help balance the flavour of your drink, such as the tart, sweet Clover Club recipe below.
Ingredient: Dairy (including milk, cream and ice cream)
Commonly found in: Different types of Gin Flip and creamy cocktails like the Orange Russian
Substitute with: Feel free to experiment with almond, cashew or coconut cream although be aware of the change in flavour this will impart to your cocktail, particularly when using coconut cream! Check out our recipe for homemade almond or cashew cream below.
Ingredient: Some red food colouring, e.g. Carmine (also known as Natural Red 4, or E120)
Commonly found in: Some fruit juices in your cocktails may contain carmine
Substitute with: Products that use other red food colouring, eg lycopene
Butter - for example, in buttered punch
Advocaat (contains egg)
Irish cream liqueurs, including original Baileys (there is a dairy-free, almond cream-based version, Baileys Almande, available nowadays)
Sweets: Some cocktails might come garnished with jelly beans, marshmallows or other sweets that contain gelatine, are coated in shellac or contain carmine, which is made from cochineal insects
Some dark chocolate: Dark chocolate is usually vegan. However, some varieties contain animal-derived products such as whey, milk fat, milk solids, clarified butter or nonfat milk powder
Citrus fruits: Some fruits will have been waxed with beeswax, which you may prefer to avoid
Vermouth: Some brands of vermouth are not vegan-friendly, due to the fining agents used. Check the bottle or website before purchasing.
The good news is, the vast majority of cocktails are vegan-friendly! Browse our cocktail hub to find one you’d like to try at home.
Alternatively, here are two vegan cocktail recipes showing you how you can use aquafaba to create the perfect foam-topped gin cocktail, and a creamy nut milk-based option.
20ml gin
15ml coffee liqueur
15ml triple sec, or similar orange liqueur
50ml cashew (or almond) cream*
Fill a rocks glass (or small tumbler) with ice - the larger the cubes, the better. Add all your ingredients and stir until combined. Garnish with a fresh slice of orange and serve immediately.
To make your cashew or almond cream:
120 grams raw cashews (or almonds)
240ml water (plus more for soaking)
1 to 2 tablespoons maple syrup, to taste
2 teaspoons vanilla extract
Soak your cashews or almonds in a bowl for at least 2 hours, but ideally overnight.
Drain and rinse the nuts.
Now put the nuts and half the water in a food processor and blitz until smooth, adding extra water as necessary until you get a creamy consistency.
Add the syrup and vanilla extract, then blend for another minute; taste, and add more syrup if you like it slightly sweeter.
Strain through a fine sieve into a jar and store in the fridge for up to five days.
50 ml gin
25ml vegan-friendly dry vermouth
30ml aquafaba (juice from a can of chickpeas)
15ml freshly squeezed lemon juice
15 ml raspberry simple syrup* or raspberry jam
*To make the raspberry syrup, gently heat a handful of fresh raspberries with 250g caster sugar and 250 ml until a syrup forms, then strain and leave to cool.
Add all the cocktail ingredients into a shaker with ice and shake. You’ll need to shake for a bit longer than usual to get the foamy effect - about a minute. Strain into a chilled cocktail glass. Garnish with three speared raspberries.
Have you got any vegan-friendly cocktail hints, tips or recipes for others trying veganism for the first time? We’d love to hear from you! Leave your comments on Facebook.
