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![This stunning blackberry rosemary gin sour is the taste of autumn!](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FNDQ3MmYxYWMtYWU2Yi00YTA1LThkNDUtNzU5YWY4YTk1YTNi_foragers2breviver2b1200x628.jpg%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C1200%2C628%26w%3D1200%26h%3D628&w=2058&q=75)
This stunning blackberry rosemary gin sour is the taste of autumn!
Flavours of autumn come together with November 2018’s Gin of the Month 58 Gin to create a delicious, fragrant tipple. Created by 'Cocktail Kate' Meehan, this gin cocktail is stunningly simple to mix up at home. Let the mixology begin!
Blackberry Rosemary Gin Sour
1tbsp blackberry jam
2 sprigs of rosemary
25ml lemon juice
10ml sugar syrup
50ml gin - we used 58 gin
One egg white
Note: For a drier cocktail, add 10ml of vermouth
Add all ingredients into a cocktail shaker. Fill with ice. Shake hard and fast. Double strain into a cocktail glass, no ice.
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