We could sip this frozen gin, chocolate and coffee cocktail all summer long!

This frozen gin cocktail recipe combines our favourite tipple (gin!) with gorgeous, complex coffee flavours, the sweet, rich delights of cream liqueur and the delicate spice aromas of chocolate bitters.

A unique and creative gin cocktail recipe, inspired by the classic Mudslide, it is truly special!

Despite its decadent creaminess, this cocktail is chilled to its core, making it as refreshing as your favourite ice cream on a hot day.

What is a Mudslide cocktail?

A Mudslide is traditionally a vodka-based cocktail that mixes vodka with double cream, coffee liqueur and Irish cream liqueur (often Baileys).

They are shaken together with lots of ice and then served with a garnish of chocolate sauce, shavings or grated chocolate.

Our frozen version of this recipe swaps the vodka for gin and adds extra complexity and spice notes with the use of Angostura Cocoa Bitters.

For this recipe, we also blend the cocktail ingredients with ice instead of shaking them, this gives the cocktail a fun, milkshake-like quality that is perfect for keeping you cool through summer.

But which gin should you use for this recipe?

We recommend trying Archie Rose Signature Dry Gin! 

This fabulous Australian craft gin is Craft Gin Club’s June 2024 Gin of the Month and it is brimming with rich juniper, herb, and citrus notes that add layers of deliciousness to this chocolatey cocktail. We can’t wait for you to give it a try! 

Archie Rose Signature Dry Gin is also fantastic in this Watermelon & Campari Cooler. Find the recipe here!