Total flexibility, no commitment
A world of unique, crafted gins
Easy, free and reliable delivery
![We made toffee gin and here's what happened...](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fcgc-web%2FOTM2N2U4OTItYTU2Mi00NjI5LWFlOWYtN2I3YTA1YzhlZGQ3_toffee2bgin.png%3Fauto%3Dcompress%2Cformat%26rect%3D0%2C0%2C1200%2C628%26w%3D1200%26h%3D628&w=2058&q=75)
We made toffee gin and here's what happened...
Nothing says winter like the taste of sweet and creamy toffee. Think toffee apples and homemade sticky toffee pudding with a big dollop of ice cream...bliss. And we’ve got a ginny how-to that you can whip up surprisingly easy!
Now you can enjoy this seasonal treat either mixed into a beautiful autumnal cocktail, or on its own, over some ice - by making your very own toffee gin!
We had a go at making this at CGC HQ and it worked beautifully. It's too easy (and tasty) not to try this at home. Plus, poured into a little bottle with a ribbon and personal tag - toffee gin would make the perfect gift for a fellow gin lover for Christmas!
Ingredients
150g bag of Werthers Originals - the hard toffees, not the soft-centred ones.
700ml gin
Large glass jar with tightly fitting lid
Method
Add the Werthers to a food processor and blitz to a powder. Add the gin and toffee powder to the jar and give it a good shake.
Shake the mixture throughout the day until the powder is dissolved and voila, it’s ready!
Let us know if you had a go at this and what sweet concoctions you came up with!