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This two-ingredient peach and passionfruit gin cocktail recipe is not to be missed!
As tropical fruit cocktails go, few are quicker, easier or more refreshing to make at home than this Gin, Peach & Passionfruit Highball - it’s made with just two ingredients and all you have to do is pour! And it’s so refreshing that you will be enjoying them in the sun all summer long.
This tasty cocktail is so effective because it mixes gin, we recommend a good craft gin like the ones found here and Feel Good Drinks Peach & Passionfruit Fruitful Sparkling Water - which we sent to members in their Craft Gin Club May 2023 Gin of the Month box.
Made with natural apple, peach and passionfruit juice and British sparkling water, Feel Good Drinks Peach & Passionfruit Fruitful Sparkling Water is brimming with tropical fruit flavours that are vibrant and bright and full of summer joy. They make great partners to the complex, rich juniper, spice and citrus notes of a good London dry in this cocktail.
We recommend serving this quick cocktail with fresh fruit, ideally passionfruit or peach, but pineapple works just as well, especially at summer garden parties.
Gin, Peach & Passionfruit Highball
50ml gin
330ml Feel Good Peach & Passionfruit Fruitful Sparkling Water
Fresh peach, passionfruit and mint, to garnish
Add the gin and Feel Good Peach & Passionfruit Fruitful Sparkling Water to a glass with ice. Stir, garnish and enjoy!
And if you liked that then you simply must try Feel Good Drinks Rhubarb & Apple Sparkling Fruitful Water with gin too! Here’s the serve we recommend…
Just as quick and easy as the cocktail above, this Rhubarb & Apple Gin Fizz is full of nostalgic sweet-tart fruit tones that are quintessentially British. It’s perfect for serving alongside our Gin, Peach & Passionfruit Highball at your next get-together.
Rhubarb & Apple Gin Fizz
50ml barrel-aged gin
330ml Feel Good Drinks Rhubarb & Apple Sparkling Fruitful Water
Fresh apple and thyme, to garnish
Add the gin and Feel Good Peach & Passionfruit Fruitful Sparkling Water to a glass with ice. Stir, garnish and enjoy!