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This Maple Syrup Gin Flip cocktail is the ultimate seasonal sip!
Dec 6, 2023
Total flexibility, no commitment
A world of unique, crafted spirits
Easy, free and reliable delivery
This luscious gin and maple syrup “flip” cocktail recipe is the perfect seasonal serve for your Christmas get-togethers - it’s just as delicious at any other time of the year too.
It’s sweet, boozy and creamy in all of the right places, making it a fantastic dessert cocktail that’s full of decadent delight.
So what are you waiting for? Give it a go today…
A flip is a traditional type of cocktail that mixes a spirit with an egg (whole or just the yolk) and a sweetener, often sugar or Simple Syrup.
For our flip recipe, we are using gin for the spirit and maple syrup for the sweetener. We also add an optional glug of cream for an extra touch of festive indulgence, which makes the cocktail very similar to Egg Nog, especially with the grating of fresh nutmeg over the top that we recommend as a garnish.
When these elements come together, you’ll be surprised how refreshing the Maple Syrup Gin Flip cocktail tastes - with its smooth, cooling texture, delicious maple syrup sweetness, invitingly foamy rim and a lovely hint of nutmeg.
It’s basically festivity in a cocktail! What’s more, it only takes two minutes to make this cocktail recipe, so you’ll be enjoying this gin and maple syrup flip cocktail with your guests in no time…
60ml gin
30ml cream (optional)
1 whole egg, separated
15ml maple syrup
Fresh nutmeg, to garnish
Place egg yolk in a cocktail shaker with a few ice cubes. Seal the shaker and shake vigorously. Open the shaker, fill it with ice, and add the gin, cream, egg white, and maple syrup. Shake vigorously again and strain into a chilled coupe or sour glass. Grate nutmeg over the top and serve.
